Sight, sight sharpness, improves night vision, night blindness
Anemia, high blood pressure, stress
Anti-ageing, rejuvenating
BRIEF DESCRIPTION OF THE PLANT AND ITS PRESENCE
Manny kinds of multi color maize are grown at the foot of the Peruvian Andes. Among others, there is one specific kind of dark purple color and aroma. It is called Maiz Morado. It had already been known before the Inca civilization, and its depiction can be found on different ceramic items which date back as far as 2500 years to the Mochica culture. Chicha Morada is a famous, tasty, and very popular drink made of it in Peru.
MORE INFORMATION
That unique kind of maize of purple cob, which dates back to the Inca civilization, and caught the attention of scientists and researchers. The contemporary results of lab examination amazed the scientists, dieticians, and doctors, which named it the invaluable treasure for the human body, “the key to good health”, and oftentimes a rescue. Why is that? Why, in the era of cutting edge synthetic diet supplements or pills, is it considered to be so special?
The ingredients discovered in Maize Morado are something bigger that a standard compilation of vitamins and microelements. It is a powerful “armory” of the nature strongest antioxidants – the weapon that protects the cells against the destructive free radicals, and does not let the DNA damage. The weapon successfully fight with free radicals, but does not harm the body itself. That unique armory is our way of fighting the ageing process of the cells, organs. It protects us against cardiovascular illnesses, cancer, brain stroke , arthritis, nervous system illnesses, cataract, diabetes, and many others.
It is good to know (and it has been confirmed by American research), that dyes that belong to a group of flavonoids (anthocyanins), that give fruit and vegetables dark color (red, purple, or blue) prove to kill free radical and cancer. The dyes from the purple maize are one of the best.
Among its many beneficial properties, Maiz Morado regulates the blood pressure and circulation, protects the blood vessels, improves the microcirculation, prevents the brittleness of blood vessels, helps with the already existing circulation disorder. It reduces the risk of stroke or heart attack, has anti-inflammatory properties, helps to see clearer, especially in case of night blindness, helps the regeneration of connective tissue, promotes the collagen production, protects the body against the bacterial infection, viruses or mould.
It slow down the ageing process. Maiz Morado also greatly supports the activity of nervous system.
Even the summary of the basic information points out to the importance of introducing that plant into our daily diet, and in case of an illness using it as a full-time support for the regular treatment. Maiz Morado also acts as an “internal cosmetic”. It supports the growth and beauty of hair and nails, it smoothes down the wrinkles and prevents them appearing, slows down the skin ageing and gives it fresh, youthful look. It is helpful to fight obesity, supports digestion, reduces the absorption of carbohydrates, protein and lipids.
Listing all the benefits of the purple maize alone justifies introducing it to our daily diet in order to protect and strengthen the body.
Maiz Morado, so important when it comes to prevention, is also invaluable for fighting illnesses, inflammations, and infections. It is additional support for the regular treatment.
USE AND MOST COMMON DOSAGE
Maiz Morado is available in the form of meal, but also in the convenient form of extract in capsules. It can be found as the Violet AO.
Capsules – 1/3 capsules a day.
The meal can be used for baking as an addition to regular flour, to omelets, cakes, bread, rolls. It will add an interesting flavor and also increase the nutritious value.
