It improves the functioning of the whole organism and maintains the harmony and health
Heart, proper blood pressure, cardiovascular issues, blood circulation and arythmia
Inflammations: lungs, joints, bronchi, intestines and the like
Central nervous system, brain, memory, sight, hearing
Stimulating of the immune system, support for oncologic treatment
Pregnancy – support for the mother and the baby, baby’s proper development, it lowers the risk of mother’shigh blood pressure
Prevention of ageing cells
Healthy skin, nails, and hair
BRIEF DESCRIPTION OF THE PLANT AND ITS PRESENCE
Sacha Inchi is a plant from the Peruvian Amazon. It is grown both in high and low regions of the jungle. Known in Peru already in pre-Incas cultures. It is a creeper, partly lignified, grows up to 2 meters high. It has green leaves and small white flowers, from which the fruits are born. They light-green fruits have the shape of four, five, or six armed stars. As the fruits ripen, they get more brown, and inside the seeds, separated from each other, are crated. The seeds, also called nuts, are a true nature’s treasure – an incredibly rich source of unsaturated fatty acids, which are necessary for human health and life.
Sacha Inchi is commonly consumed in different forms – cooked, baked, roasted, or as an addition to different dishes. The taste and the look both resemble regular nuts. They are an amazing, incredibly nutritious diet supplement. The possibility of preparing them in different flavors (sweet, salty, or spicy) makes them a great alternative for potato chips, or other, often unhealthy, “snacks”.
The seeds of Sacha Inchi are a true benefit for our body. Because of the special technology, we can obtain from them a unique Sacha Inchi oil. In the years 2004-2007, during the international fairs of oils in Paris, it won the gold medal for the best oil in the world. It also won an award for the innovative technological process – cold pressing. That “gold” oil contains 93,7% unsaturated fatty acids:
Omega 3 – 48,6% - 13 times more than salmon!
Omega 6 – 36,8%
Omega 9 – 8,3%
It is a real king of oils!
MORE INFORMATION
Sacha Inchi and scientific research
The first scientific data about Sacha Inchi was published in 1980 in the USA. It was discovered that the seeds contain unsaturated fatty acids, that cannot be synthesized by the body on its own. Those acids are essential for life and the proper functioning of the organism, and should be an inherent element of our daily diet. In 2000, European scientists together with the Universidad Agraria La Molina finally began detailed research of that unique plant.
Apart from the unsaturated fatty acids Omega 3, Omega 6 and Omega 9, the seeds of Sacha Inchi also contain a lot of nutritious protein (33%), antioxidants, iodine, vitamins A and E – especially desired by sportspeople. The Sacha Inchi oil, as the richest source of Omega acids, has gained great recognition all over the world, beating all the other known oils. It is widely applicable not only in medicine, and food industry, but also, thanks to its beneficial influence on skin, in the beauty products industry. It is used for the production of creams, masks, and shampoos.
The wide range of its properties also includes the strong antioxidant qualities. Moreover it has a positive influence on eyes pressure and sight, it supports blood circulation, slows down the process of ageing, strengthens the bones and prevents osteoporosis, it reduces the hormonal issues with women, it reduces the impact of allergens in case of asthma, helps to maintain the proper weight, it supplies energy and strengthens the whole body, helps to maintain physical fitness. Sacha Inch is also successfully used with kids with ADHD. The regular consumption of Sacha Inchi oil “greases” the skin from the inside, and thus greatly improves its nutrition and the look. It can also be used as the body lotion, hair and nails conditioner. Sacha Inchi oil is a key to the proper metabolism – all the biochemical and enzymatic reactions taking place in the body cells. It makes the body harmonized and healthy.
The articles on Sacha Inchi oil, rapidly boost its popularity all over the world. Calling it miraculous food does not seem to be overestimation. Its absorption is exceptionally high (over 96%), and the consumption is desired for people of any age: from the youngest toddlers, to the oldest seniors. It is also advisable for the pregnant women – it has a beneficial influence on the development of the fetus (mostly brain, and the nervous system).
THE POSITIVE INFLUENCE OF SACHA INCHI ON OUR BODY
For the brain
It nourishes the brain and improves the “capacity” of grey matter. Improves the memory, boosts thinking functions, logic, and associations. Supports the central nervous system, boosts the efficiency of brain neurons, and the proper neural stimulus.
Helpful especially with dementia, depression, stress, tiredness, nervous or mental exhaustion, sensitivity, insomnia, migraine. Improves the state of those suffering from Alzheimer.
For the heart
It strengthens the h It controls and regulateseart and helps to maintain steady blood pressure, reduces the arterial hypertension, reduces the risk of cardiovascular diseases, prevents arrhythmia. the level of cholesterol in blood, stimulating the reduction of the bad cholesterol, and helping with the transportation of nutritious substances throughout the body.
It reduces the level of triglycerides in blood, prevents hardening of the arteries and sclerosis, it hampers the blood circulation diseases – which are so common nowadays because of the excess of harmful fats.
For the digestive system and metabolism
It helps with the transportation of nutritious substances to blood, and supports the proper metabolism. It prevents constipations. It helps to maintain the proper functions of kidneys and liquid balance.
It hampers the occurrence of fats in the liver, as well as pro-inflammatory substances.
Helps to lose weight.
Regulates the level of sugar, prevents diabetes by lowering the glucose metabolism.
It helps to treat the Crohn’s disease and other states of intestine inflammation.
For the inflammation
It lowers the occurrence of inflammation diseases and is anti-inflammatory in cases of rheumatoid arthritis, arthritis, and rheumatism.
Ulcerous inflammation of the intestines. Bacterial and viral pneumonia. Inflammation of bronchia, asthma.
For pregnancy and children.
It is a perfect nutrition for pregnant women, because it enables the proper development of the fetus. It has a significant influence on the development of the nervous tissue, brain, and the nervous system. It lowers the risk of hypertension during the pregnancy.
It provides the proper psychomotor development of the new born babies, and has a positive influence on their mental development. It has a beneficial influence on the development of children of any age.
Anticancer
It slows down the growth of the cancer cells, and supports the treatment of cancers. It helps to rebuilt the immune system in various types of cancer.
For the skin
It helps to maintain healthy, beautiful skin. It slows down the ageing. It prevents the hair loss, and strengthens the nails. It prevents and helps to treat eczema, psoriasis, and acne.
USE AND MOST COMMON DOSAGE
It’s best to dink1-2 teaspoons of Sacha Inchi oil a day. It can also be added to salads. It is a precious component of everyday diet. It is highly valued, truly plant-based elixir of life. It helps the body to maintain the perfect harmony and health.
It is a perfect cosmetic, and has beneficial influence on the skin of whole body.
ADDITIONAL INFORMATION
In order to avoid oxidation, store the oil away from the light, sunlight, and high temperatures.
A FEW WORDS ABOUT OMEGA 3
Let us all remember that Omega 3, 6, and 9 are unsaturated fatty acids that are inherent to our health and life. The body cannot produce them on its own. These substances take part in many key processes of our body. They are a key component of the blood circulation diseases prophylaxis. They control and maintain the proper level of cholesterol and triglycerides in blood. They prevent clots, heart attacks, and strokes. They protect the body from the states of inflammation, and if supplied in proper amount help to fight autoimmune diseases such as: MS, rheumatoid arthritis, Crohn’s disease, and migraine.
Omega 3 takes part in creating the retina, the eye nervous tissue, and the structure of the cell membrane.
It is a key for the proper metabolism, that is the biochemical changes and enzymatic reactions that take place in all body cells.
THE DEFICIT OF OMEGA 3 CAN BE NOTICE IN VARIOUS WAYS
Dry skin, sensitivity, lack of concentration, soft nails, allergies, low immunity, hyperactivity, intensive thirst, eye dryness, cancer, wounds that won’t heal, dysmnesia, learning difficulty, increasing the body mass, heart diseases, inflammation, diabetes, depression, ADHS.
ONY 5% OF WORLD’S POPULATION GET ENOUGH OF OMEGA 3. THAT COULD BE THE REASON FOR THE FACT THAT MORE AND MORE PEOPLE ARE GETTING SICK.
The Sacha Inchi oil is a perfect solution – ideal for the right functioning of the body and improving the health of all the age groups: from small children to adults and seniors. Because of its rich and unique content, it should forever be present on our tables. It is a valuable, irreplaceable support for our daily diet, which, way too often, proves to lack what we really need.
